Dried hibiscus calyces, deep crimson

Hibiscus sabdariffa

Hibiscus

Tamil Nadu · Andhra Pradesh · Kerala · West Bengal

Deep crimson calyces that turn water ruby in sixty seconds. The most visually dramatic flower in the collection — each dried calyx unfurls in hot water like a slow-motion bloom, releasing tart, cranberry-like flavour and enough Vitamin C to rival an orange.

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What Hibiscus Does

Lowers Blood Pressure

Proven in clinical studies to reduce systolic and diastolic blood pressure with regular consumption. A natural alternative backed by real evidence.

Rich in Vitamin C

Packed with Vitamin C and antioxidants that support immune function and protect cells from oxidative stress.

Supports Hair Growth

Used as a hair rinse, hibiscus strengthens roots, reduces premature greying, and adds natural shine to hair.

Weight Management

A natural diuretic that supports healthy metabolism and helps manage water retention without harsh side effects.

How to Steep

Hibiscus steeping in glass cup, ruby-coloured water
  1. Place 4-5 dried calyces in a glass cup.
  2. Pour water just off the boil (95°C).
  3. Watch the water turn ruby within 60 seconds.
  4. Steep 5-7 minutes for full depth.
  5. Add honey or drink tart. Serve hot or iced.

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